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Dark Origin (Strong)
£8.00
Taxes included.
Shipping calculated at checkout.
Dark Origin Batch #2 - Rio Brilhante
Varietal: Catuaí 62
Process: Natural (Patio-dried, 23 days)
Region: Cerrado Mineiro, Coromandel
Roast: Medium
Growing Altitude: 1,050m
Tasting Notes: Dark Chocolate, Almond, Toffee
The Coffee
Our second batch of the Dark Origin comes from Rio Brilhante, one of the largest and most respected farms in Brazil’s Cerrado Mineiro. Owned by Inacio Carlos Urban, the farm spans over 2,000 hectares and is known for its relentless focus on quality, sustainability, and innovation.
Grown at 1,050m and naturally processed, the Catuaí 62 cherries are dried slowly on patios for around 23 days until optimal moisture is reached. The result is a clean, sweet, and structured cup that reflects the balance of wet and dry seasons unique to Cerrado — a region with protected Origin status.
In the Cup
Smooth dark chocolate and toasted almond form the foundation, supported by toffee sweetness.
Balanced enough for filter, structured enough for espresso — dependable, polished, and quietly complex.
Roasted in Dorset
Crafted in small batches on our Bullet R2 Pro, we focus on steady development to highlight sweetness, clarity, and a clean finish in every roast.
Details
This Coffee is crafted with quality equipment to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.