Dark Origin (Strong)
Varietal: Yellow Bourbon
Process: Natural (Sun-dried)
Region: Carmo da Mata, Minas Gerais
Roast: Medium-Dark to Dark
Growing Altitude: 1140m
Tasting Notes: Chocolate · Roasted Nuts · Toffee
The Coffee
Our Dark Origin roast takes the same Brazilian single-origin coffee from Fazenda Vila Boa and pushes it deeper — bold, chocolatey, and full-bodied. Ideal for Espresso.
Naturally processed and grown at 1140m in Minas Gerais, this Yellow Bourbon lot is roasted longer for a smooth, syrupy espresso with low acidity and a lingering sweetness.
In the Cup
Rich cocoa and roasted almond lead the way, with toffee rounding it out.
Built for espresso and milk drinks, but equally satisfying as a strong black brew.
Roasted in Dorset
Crafted in small batches on our Bullet R2 Pro, we develop each roast to highlight depth, balance, and crema.
Details
This Coffee is crafted with quality equipment to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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